Cooking

Register: https://register.capturepoint.com/reg/cat_program_class_detail.cfm?season_id=27575&program_id=1599980

Winter: January 11, 18, 25; February 1, 8, 15; March 1

Spring: March 29; April 5, 19, 26; May 3, 10, 17, 24

4:00-5:00 PM for ages 6-10

5:15-6:15 PM for ages 11-17

$120 for 8-week

In this 8 week introductory course for children with any sort of special needs or abilities, we will cook new recipes each week that the student can bring home and cook at home. The goal of this course is to develop the students cooking skills to be able to cook on their own and develop independent life skills. Other life skills will be reviewed.

Teachers: Ms. Patricia Walsh & Mrs. Diana Abergas