Spring:  March 31; April 7, 21, 28; May 5, 12, 19, 26

3:45-5:00 PM for ages 6-10

5:00-6:15 PM  for ages 11-18
For ages 18+ see our page for 18+ programs 

$120 for 8-week

In this 8 week introductory course for children with any sort of special needs or abilities, we will cook new recipes each week that the student can bring home and cook at home. The goal of this course is to develop the students cooking skills to be able to cook on their own and develop independent life skills. Other life skills will be reviewed.

Teachers: Ms. Christy DiIorio

Cooking 2